Your people.
Pic Picot
Pic started his business making peanut butter in his garage a decade ago and started The Food Factory to let like-minded entrepreneurs have a go at creating a food business of their own, without the hurdles he faced of having to find food safe premises, sign humongous leases and buy expensive machinery that may or may not, do the job you hoped.
He’ll help you make good decisions.
Lou Smith.
If you’ve ever had to get in touch with Pic, chances are- you’ve spoken to Lou first… Maybe even preferred it.
With 20+ Years working in project management, sales and marketing for various multinational corporations around the world she’s developed a unique method of continuously getting stuff done.
An obsessive organizer, researcher and foodie- it’s a no brainer,
She’s here to look after you.
Debbie Hannan.
A former journalist, Debbie has worked for Central Government, including Parliament as a communications specialist as well as within the business and NGO sectors. She is a former Strategic Communications Advisor for Seafood New Zealand and currently looks after Public Affairs and Communications at Sealords.
Julian Raine.
Julian is the sixth generation custodian of the family farm in Stoke, producing Oaklands and Aunt Bettys milk and the essential ingredients of Appleby Farms ice cream. Julian is the past chair of Horticulture NZ and is the director for many local and national companies.
Mark A’Court.
I’ve been in the grocery business for 40yrs
Starting in wholesale distribution for 8 years , then Sales and Marketing for two international food companies for 7 years until I purchased my own supermarket where I’ve been working for the past 25 years.
With tremendous support from
